Gourmet Grape Wine Dinner Series

Enjoy our Gourmet Grape Wine Dinner Series with a lineup of intimate wine dinners spotlighting an iconic champagne house from the  Épernay region of France and award-winning boutique wineries from the sun-kissed California regions of Santa Barbara and Sonoma.  

Chef Hugo Bolaños invites guests to journey through a sensory culinary experience that delights the palate one taste and sip at a time.  Set in Avalon, Coin & Candor’s intimate private dining room, guests will indulge in the four-course pairing menus while learning about the menus from chefs, winemakers, and special guests from the vineyards. Menus will be available closer to the wine dinner dates. 

Hamel Family Wines | Tuesday, March 11th, 7:00pm  

Experience the legacy of craftsmanship in every bottle of Hamel Family Wines – where terror meets excellence. In every aspect of winegrowing and winemaking, Hamel Family Wine’s priority is to preserve the connection between wine and terroir. Through dry farming, organic and biodynamic practices and intensive terroir research, Hamel’s vineyard and winemaking teams work to express the character of its sites in all its energy, complexity, and purity. During the winemaking process, this means avoiding interventionist techniques that might obscure this expression. This philosophy is grounded in the spectrum of choices they make – both in action and in restraint. 

The Best of Santa Barbara Wine Country | Tuesday, April 22nd, 7:00pm  

Sip and savor the best of Santa Barbara with a curated wine dinner featuring exceptional wines from Sta. Rita Hills, Ballard Canyon, and Happy Canyon — a true taste of the region's finest terroirs. Featured wineries include Stolpman, Pence, Foxen, Crown Point and Margerum.  

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