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traditional french bordier butter, upethi flake salt + salmon rillettes, pickled shallot, capers, lemon + chicken liver pate, seasonal compote, flake salt

gray to black pearls, buttery, slight cucumber finish, smooth texture

golden to dark brown pearls, nutty flavor from Russian sturgeon

ginger & shallots mignonette, citrus-tomato sauce

Japanese rayu chili aioli, citrus ponzu, pickled ginger, green scallions, ikura caviar, kohlrabi vegetable chips

passion fruit essence, tapioca, Wong family farms mango, basil oil, chives, petite basil

pickled onion, cured egg yolk, house-made potato chips

green goddess, crispy quinoa

roasted pumpkin, cranberry chutney, pumpkin seed oil, house-made honeycomb

fall vegetables, barley, extra-virgin olive oil, garlic, roasted tomato

candied walnuts, Point Reyes blue cheese, pomegranate, endives, apple cider vinaigrette

red wine vinaigrette, shallots, fine herbs, baguette crostini

prosciutto, apricot mostarda, wild arugula, marcona almonds wild flower honey vinaigrette

heirloom cherry tomato, chanterelle mushrooms, basil, garlic, arugula

fresh truffle, brown butter, aged balsamic, chives

seasonal vegetables

Berries, seasonal fruit

Avocados, seasonal vegetables

Organic Heritage Berkshire Pork

All Natural, Hormone Free & Prime Beef, American Wagyu

farmers market berries, maple butter

toasted english muffin, roasted tomato, sauteed kale, champagne hollandaise, chives

+ cambridge house lox

+ osetra caviar

two eggs, tomato sauce, feta, cilantro, sourdough bread

mesclun greens, seasonal wild mushrooms, Swiss Gruyère, apricot lane organic eggs, chives

fried eggs, black beans, cotija cheese, crispy house-made tortilla, cilantro, guacamole, pico de gallo

sourdough, tomato, radish pickled shallots + cage-free organic egg + applewood smoked bacon + cambridge house lox

+ cage-free organic egg

+ applewood smoked bacon

+ nova scotia lox

wagyu strip loin, roasted potatoes, fried egg, mixed greens

beluga lentils, red quinoa, brown rice, market vegetables, tzatziki

confit cherry tomato, braised artichokes, carottes Nantaises, fennel, champagne emulsion, basil oil

green goddess avocado dressing, garden greens, red quinoa, Nueske’s bacon, hard-boiled apricot lane eggs, green beans, Point Reyes blue cheese, cherry tomatoes

herb croutons, mimolette cheese, caesar dressing

brown rice, mesclun greens, soy glaze, seaweed, shiso, pickled Japanese vegetables, avocado

6oz American wagyu blend, caramelized red onion jam, tableside pour truffle Gruyère cheese sauce, black truffle aioli, brioche bun, truffle French fries

wagyu blend double patty, remoulade, American cheese, caramelized onions, pickles, sesame bun, french fries

+ truffle fries

lime cabbage slaw, Fresno chiles, tarragon dijonnaise, hot honey, house-made pickles, brioche bun, French fries

+ truffle fries

serrano, aioli, brioche, pommes frites

chicken liver pâté, grilled pork belly, pickled daikon and carrot, cilantro, jalapeños, chili aioli, french fries

traditional french bordier butter, upethi flake salt

+ salmon rillettes, pickled shallot, capers, lemon

+ chicken liver pate, honeycomb, port gelée

gray to black pearls, buttery, slight cucumber finish, smooth texture

golden to dark brown pearls, nutty flavor from Russian sturgeon

ginger & shallots mignonette, citrus-tomato sauce

Japanese rayu chili aioli, citrus ponzu, pickled ginger, green scallions, ikura caviar, kohlrabi vegetable chips

passion fruit essence, tapioca, Wong family farms mango, basil oil, chives, petite basil

pickled onion, cured egg yolk, house-made potato chips

green goddess, crispy quinoa

roasted pumpkin, cranberry chutney, pumpkin seed oil, house-made honeycomb

fall vegetables, barley, extra-virgin olive oil, garlic, roasted tomato

mesclun greens, seasonal wild mushrooms, Swiss Gruyère, apricot lane organic eggs, chives

candied walnuts, Point Reyes blue cheese, pomegranate, endives, apple cider vinaigrette

Champagne vinaigrette, baby kale, California pistachios, candied cranberries, whipped goat cheese, lavender

smoked vermouth beurre blanc, bouchot mussels, local citrus oil, marinated fregola, fennel pollen

Sonoma lamb, parsley, chili, garlic, parmesan reggiano

heirloom cherry tomato, chanterelle mushrooms, basil, garlic, arugula

fresh truffle, brown butter, aged balsamic, chives

poires au vin rouge, cranberry mostarda, hazelnut dukkah, herbs

honey garum vinaigrette, Espelette, Fresno chiles, mint, dill, seasonal flowers

green chili butter, lemon, espelette chili salt

whipped labneh, black truffle crumble

red kabocha squash, maitake mushrooms, pumpkin seed gremolata, garden sage oil, ambrosia pomegranate seeds

confit cherry tomato, braised artichokes, carottes Nantaises, fennel, champagne emulsion, basil oil

8oz American wagyu skirt steak, arugula, salsa rossa, Parmigiano-Reggiano

blistered cherry tomatoes, shishito peppers, chanterelle mushrooms, red wine chicken jus and braised pearl onions

red wine vinaigrette, shallots, fine herbs, baguette crostini

beluga lentils, red quinoa, brown rice, market vegetables, tzatziki

herb croutons, mimolette cheese, caesar dressing

green goddess avocado dressing, garden greens, red quinoa, Nueske’s bacon, hard-boiled apricot lane eggs, green beans, Point Reyes blue cheese, cherry tomatoes

brown rice, mesclun greens, soy glaze, seaweed, shiso, pickled Japanese vegetables, avocado

rice paper "bacon", Hass avocado, arugula, tomato, mozzarella, basil, mayo, toasted sourdough, French fries

Hass avocado, Maryland lump crab, pickled onion, cucumber, egg, preserved lemon, ikura caviar

6oz American wagyu blend, caramelized red onion jam, tableside pour truffle Gruyère cheese sauce, black truffle aioli, brioche bun, truffle French fries

lime cabbage slaw, Fresno chiles, tarragon dijonnaise, hot honey, house-made pickles, brioche bun, French fries

+ truffle fries

slow-braised caramelized onions, arugula, Gruyère, house pickles, toasted sourdough bread, pastrami au jus, truffle French fries

wagyu blend double patty, remoulade, American cheese, caramelized onions, pickles, sesame bun, french fries

+ truffle fries

Berries, seasonal fruit

Avocados, seasonal vegetables

Free range — Organic Chicken

All Natural, Hormone Free & Prime Beef, American Wagyu

traditional french bordier butter, upethi flake salt

+ salmon rillettes, pickled shallot, capers, lemon

+ chicken liver pate, honeycomb, port gelée

gray to black pearls, buttery, slight cucumber finish, smooth texture

golden to dark brown pearls, nutty flavor from Russian sturgeon

mango-ginger mignonette, seaweed salad

ginger & shallots mignonette, citrus-tomato sauce

Japanese rayu chili aioli, citrus ponzu, pickled ginger, green scallions, ikura caviar, kohlrabi vegetable chips

passion fruit essence, tapioca, Wong family farms mango, basil oil, chives, petite basil

truffle aioli, parmesan Reggiano, wild arugula, crispy capers, provencal extra virgin olive oil

roasted pumpkin, cranberry chutney, pumpkin seed oil, house-made honeycomb

red wine vinaigrette, shallots, fine herbs, baguette crostini

candied walnuts, Point Reyes blue cheese, pomegranate, endives, apple cider vinaigrette

Champagne vinaigrette, baby kale, California pistachios, candied cranberries, whipped goat cheese, lavender

smoked vermouth beurre blanc, bouchot mussels, local citrus oil, marinated fregola, fennel pollen

puffed wild rice, wood-fired yellow heirloom cauliflower, chives, tomates aux herbes, caper-raisin purée, nasturtium

hope ranch santa barbara, white wine, garden herbs, sauce bearnaise toasted baguette

Sonoma lamb, parsley, chili, garlic, parmesan reggiano

wild field mushrooms, roasted sunchokes, black garlic, pickled shallots, Comté cheese

heirloom cherry tomato, chanterelle mushrooms, basil, garlic, arugula

fresh truffle, brown butter, aged balsamic, chives

red kabocha squash, maitake mushrooms, pumpkin seed gremolata, garden sage oil, ambrosia pomegranate seeds

half or whole, sauce americaine, frites

confit cherry tomato, braised artichokes, carottes Nantaises, fennel, champagne emulsion, basil oil

tomato–preserved lemon meunière, capers, sautéed spinach

6oz, potato purée, roasted cipollinis, Weiser carrots, basil aioli, mushroom Bordelaise sauce

8oz. american wagyu ribeye cap, arugula, parmigiano reggiano salsa ross

provençale herb mint sauce, confit shallot

presa cut steak, crispy parmesan polenta, Tokyo turnips, red onion jam, pickled mushrooms, black garlic, mustard-sage jus

blistered cherry tomatoes, shishito peppers, chanterelle mushrooms, red wine chicken jus and braised pearl onions

6oz petit filet mignon, 1 whole lobster, sauce américaine, béarnaise, peppercorn suce, frites maison

herb vinaigrette, grilled lemon, roasted carrots and braised chard

22oz, smoked bone marrow butter, au poivre & béarnaise sauce

whipped labneh, black truffle crumble

black truffle, brioche bread crumbs, parsley

sundried tomatoes, charmoula dressing, saffron

poires au vin rouge, cranberry mostarda, hazelnut dukkah, herbs

cultured butter, aromatic bread crumble

honey garum vinaigrette, Espelette, Fresno chiles, mint, dill, seasonal flowers

lemon, almond-basil pesto, Italian ricotta

Monkey 47 gin, garden-grown lavender, juniper berry, dried orange, cucumber

Lalo Blanco, Rayu Ensamble, Chinola, Lime, Agave, Sea Foam Air